 From the Sea to the Table...It's all about Crab!
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Alaska King Crab Casserole
by Crab-O-Licious.com
Alaska King Crab Casserole
This Alaska King Crab Casserole is another one of our absolute favorite crab meat dishes. This crab recipe is fast and easy and can be altered to your preferences.
Directions: Cook the Rice A Roni Rice Pilaf as directed. While sauteing the rice, add the garlic. After adding the 2 cups of water, add the baby corn (or other veggie as you prefer) and top with the King Crab Legs. Let simmer as directed. Serve hot. This Alaska King Crab Casserole serves 2-4, only takes 20-30 minutes to cook. You can top the dish off with fresh, diced onions and soy sauce, too, for more flavor. It all goes well with the King Crab! You can double your pleasure and double this recipe for double the appetites, too, if you need. Just use a dutch oven instead of a fry pan. You can also use this with Snow Crab or Dungeness Crab and get the same Crab-O-Licious goodness! Hope you enjoy this Alaska King Crab Casserole! Go back to Crab Meat Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these! Check out Crab Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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