Baked Crab Dip Recipes

Try one of our favorite baked crab dip recipes. These are great for parties, special occassions or for just having around for an afternoon snack! They make great "comfort foods" as well!

Baked Jalapeno Crab Dip

Ingredients:

• 1 Pound Lump Crab Meat (Imitation Crab Meat or Canned)
• 1 Teaspoon Minced Garlic
• 1/2 Cup Jalapeno Peppers-chopped
• 4 Ounces Shredded Mexican-style Cheese (Monterey Jack)
• 1 Teaspoon Worcestershire Sauce
• 1 Teaspoon Hot Pepper Sauce (Tabasco)
• 1/2 Cup Mayonnaise

Preheat oven to 400 degrees.
Combine above ingredients in medium size bowl.
Spoon into rectangle-sized baking dish.
Bake uncovered for 25-30 minutes, until golden brown.
Serve this with toasted croutons or toasted bread crumbs on top.

Baked Crab and Artichoke Dip

• Cooking Spray
• 2 Slices of Bacon
• 1/4 Cup of Onion-chopped finely
• 2 Tablespoons Flour
• 1 1/2 Cups of Low-fat Milk
• 1 Large Egg
• 4 Egg Whites
• 1/4 Cup Parmesan Cheese
• Dash of Salt (Optional)
• 1/8 White Pepper
• 1/8 Red Pepper
• 1 Can of Artichoke Hearts-drained and finely chopped
• 1 Pound Crab Meat, Canned or Imitation Crab Meat
• 1/2 Teaspoon Cream of Tartar

Preheat oven to 400.
Spray baking dish or souffle dish, with cooking spray and set aside.
Cook bacon in skillet over medium-high heat till crisp. Remove bacon from skillet, place bacon to dry on paper towels too cool and crumble the bacon and set aside.
Drain the bacon fat from skillet, all, but 1 tablespoon of the bacon grease.
Add onion to the bacon grease and saute till until tender. Add flour and stir constantly. Gradually add the milk, stirring constantly until thickened.
Next, crack large egg into large bowl. Gradually add the hot milk mixture stirring constantly.
Add bacon, cheese, salt, peppers, crab meat and the artichokes; mix well; set aside.
Beat egg whites and cream of tartar using an electic mixer till they form stiff peaks. Gently fold in the egg white mixture into milk mixture.
Pour into baking dish or souffle dish.
Bake at 400 for 10 minutes. Reduce temperature to 350 and bake for 45 minutes until golden brown.

Baked Crab and Shrimp Dip

• 8 Ounces Cream Cheese-softened
• 1 can Cream of Shrimp Soup
• 6 Ounce can Crab Meat (Imitation Crab Meat)-drained
• 1/2 Pound Small Shrimp Meat-drained
• 2 Teaspoons Worcestershire Sauce
• 1 Teaspoon Minced Garlic
• 1 Small Green Onion-diced

Preheat oven to 350 degrees.
Mix the cream cheese and shrimp soup in medium sized bowl.
Add the rest of the ingredients, mixing well.
Transfer mixture into a rectangular baking dish.
Bake at 350 degrees for 20-25 minutes.
Serve warm with chips, crackers, or warm bread.

We hope you enjoy these baked crab dip recipes. Watch for more crab dip recipes at Crab-O-Licious.com as we add them by subscribing to the Crab-O-Licious Blog.

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