Blue Crab Cakes

Ingredients:

• 1/4 Cup-Mayonnaise
• 1/2 Cup-Pasteurized Eggs
• 1/2 Tablespoon-Old Bay seasoning
• 1/2 Tablespoon-Ground Black Pepper
• 1/2 Tablespoon-Dry Mustard
• 1/2 Teaspoon-Salt
• 1 Teaspoon-Worcestershire sauce
• 1/2 Loaf-White Bread-crusts removed-diced
• 2 Pounds-Blue Crab meat
• 3 Tablespoons-Fresh Parsley-chopped

Combine the mayo, eggs, Old Bay seasoning, pepper, mustard, salt and Worcestershire sauce in a small mixing bowl, blend well.

Mix the bread, crab meat and parsley in a separate medium sized bowl. Gently fold in the sauce into the crab meat mixture. Careful not to break up the lump crab meat. Chill for 2 hours before forming the crab cakes, so that the bread will absorb the liquid. Once chilled, portion crab mixture into 4-ounce cakes. Chill again before cooking about 30 minutes to an hour wil do.

These cakes can be deep-fried, pan-fried or lightly drizzled with oil or cooking spray and baked in the oven at 400 degrees.

If deep frying, fry until the crab cakes are a deep golden brown. If pan-frying, fry for 3 to 4 minutes on each side till they are a deep golden brown.

Serve with your favorite crab dip recipe.

This Blue Crab Cakes Recipe serves 6, making 12 crab cakes.

We found this delicious delight in McCormick and Schmick's "Seafood Restaurant" Cookbook. You can find it over to the upper right column on this page...

Go back to Best Crab Cake Recipes and find more crab cakes, or if you have a great crab cake recipe, do share it!

Treat a couple or a crowd with our tasty Crab Cakes. Shop Legal Sea Foods today.

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