Cajun Crab Cake Recipe

Ingredients:

• 1 Pound-Cooked Crab Meat (3-6 ounce cans)
• 2 Large Egg Whites-beaten
• 1 Large Celery Stalk-finely chopped
• 1 Small Red Pepper-De-seeded, cleaned and finely chopped
• 1/2 Medium Size Onion-finely chopped
• 2 teaspoons Minced Garlic
• 1/2 teaspoon-Cayenne Pepper
• 1 teaspoon Hot Mustard
• 1/2 teaspoon-Paprika
• 1/2 cup-Bread Crumbs

Preheat the oven to 350F. Lightly coat a baking sheet (if not non-stick) with cooking spray or brush lightly with Olive Oil and set aside.

Combine all the above ingredients, except for the bread crumbs, together in a large mixing bowl. Mix well. Next, add the bread crumbs and make into patties.

See Crab Facts up in the right hand column if you would like to shape these cajun crab cakes like the professionals do.

Next, place the patties on the baking sheet. Place the baking sheet on a rack, half way in the oven and cook for 20 minutes. Turn cakes and bake them for an additional 15 minutes or until golden and slightly crispy on the outside.

Makes 4 crab cakes.

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