Cajun Crab Cake Recipe

Ingredients:

• 1 Pound-Cooked Crab Meat (3-6 ounce cans)
• 2 Large Egg Whites-beaten
• 1 Large Celery Stalk-finely chopped
• 1 Small Red Pepper-De-seeded, cleaned and finely chopped
• 1/2 Medium Size Onion-finely chopped
• 2 Teaspoons Minced Garlic
• 1/2 Teaspoon-Cayenne Pepper
• 1 Teaspoon Hot Mustard
• 1/2 Teaspoon-Paprika
• 1/2 Cup-Bread Crumbs

Preheat the oven to 350F. Lightly coat a baking sheet (if not non-stick) with cooking spray or brush lightly with Olive Oil and set aside.

Combine all the above ingredients, except for the bread crumbs, together in a large mixing bowl. Mix well. Next, add the bread crumbs and make into patties.

Next, place the patties on the baking sheet. Place the baking sheet on a rack, half way in the oven and cook for 20 minutes. Turn cakes and bake them for an additional 15 minutes or until golden and slightly crispy on the outside.

Makes 4 crab cakes.

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