 From the Sea to the Table...It's all about Crab!
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Chandler's Crab Cakes
by Crab-O-Licious.com
We got this Chandler's Crab Cakes recipe from the Pike Place Public Market cookbook from Seattle, WA. It's very, very "Crab-O-Licious"! A lot of ingredients, yes, but it brings out whole lot of flavor!
Directions: In medium sized skillet, heat 1 tablespoon of the olive oil over medium heat. Add onion, celery, garlic and peppers and saute till tender; about 3-5 minutes. Allow to cool, transfer to small bowl, cover and chill. Preheat oven to 200 degrees. Beat eggs and mayo in large mixing bowl. Add Worcestershire sauce, parsley and the Old Bay Seasoning and mix well; blend in vegetables. Drain access juice from the crab meat and add to mixture, blending well. Divide the crab mixture into 10-12 portions and shape into patties. Heat butter and remaining olive oil in a large skillet over medium heat. Place bread crumbs on a large dinner plate or piece of wax paper and lightly coat patties with the crumbs. Place these Chandler's Crab Cakes in the skillet without crowding, cooking each batch and adding more butter and oil if necessary. Cook the patties 5-7 minutes on each side until golden brown, only turning once. Place the cooked crab cakes on a plate lined with several layers of paper towels to drain, then transfer to a baking sheet. Place in oven to keep warm while cooking the remaining cakes. Serves 4-6. Check out our How To Make Crab Cakes and find some great recipes! Check out some more of our Best Crab Cakes Recipes Check out Crab-O-Licious.com Homepage |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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