Cooking Snow Crab Legs

I plan on cooking snow crab legs on Super Bowl Sunday. What's the easiest way to go about this? I have about 10 pounds to cook up and I'm not sure how to cook crab legs! I've never done this before, can you help? Also, crab legs are frozen. When, or should I thaw them out a day or two before the game? Please help! The whole family is coming over and I don't want to disappoint them and I don't want to ruin these crab legs!

No worry! Cooking snow crab legs are fairly simple and you don't "have to" thaw them out. Here's 4 easy steps to take...
1. Preheat your oven to 400 degrees F. Place your snow crab legs in a roasting pan with a cup or 2 of water.
2. Seal the pan with foil and pop it into the oven for about 20 minutes. If you like, you can add some minced onion and your favorite herbs, or just the water to savor the crab flavor.
3. Carefully remove the foil.
4. Serve with your favorite crab dip recipe (you can find a wide variety, here, on Crab-O-Licious!) or with warmed butter and lemon wedges.
Also, you can keep them on "warm" in the oven to keep them warmed up while your crackin'!
Plan on 1 1/2 pounds of snow crab leg for every 2 people you serve.
Enjoy!