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Crab-O-Licious.com

Crab and Black Bean Nachos

by Crab-O-Licious.com
(Pacific Northwest)

If you love crab and love nachos, you can put them both together and enjoy this hearty Crab and Black Bean Nachos recipe as an afternoon snack or a lunch with a friend! We think this absolutely pairs well with a margarita!


Ingredients:



  • 6 ounces-fresh Crab Meat

  • 1/4 Cup- Salsa (mild, medium, or hot, it up to you)

  • 1/2 cup-Black Beans

  • 1 cup-shredded Pepper Jack cheese

  • 4 ounces-Tortilla Chips (We like Scoops!)

  • 2 tablespoons-minced green onions

  • 2 tablespoons-Sour Cream

  • Black Olives-optional



Directions:

Combine the salsa, black beans and crab meat together in a 12 inch non-stick pan.
Warm the mixture over a medium temperature, until the mixture is hot.

Add the Pepper Jack cheese and heat through until melted.

Pour crab meat and cheese mixture over tortilla chips, top with a spoonful of sour cream and garnish with fresh green onions.

Enjoy immediately before the cheese cools!

This crab and black bean nachos recipe serves 2, but you can easily double the ingredients to add for friends.

Check out more Crab Meat Recipes, here!

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Crab Facts...Did You Know?...

Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat...


One average serving of crab:
whole Blue Crab is 2 to 4 whole blue crabs
whole Dungeness Crab is 1/2 to 1 whole dungie
1 serving of Crab Meat is 4 ounces
Weightier Issues: Crab Meat
1 ounce=3 Tablespoons
2 ounces=1/3 cup
4 ounces=3/4 cup
5 1/2 ounces=1 cup
8 onces=1-1/2 cups
1 pound=3 cups of crab meat
There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked.
Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat.
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