Crab Bisque

by Crab-O-licious
(USA)

This is an excellent crab bisque recipe, best with real crab meat and good with imitation crab meat, too.


Ingredients:

• 1 Tablespoon-Minced Onion


• 2 Tablespoons-Butter or Margarine


• 2 Tablespoons-Flour


• 2 Cups-Chicken Broth


• 2 Cups-Half and Half


• 1 Pound-Crab Meat


• Salt-to taste


• Parsley-Garnish

Saute onion in butter. Add flour, cook and stir 1 minute. Gradually stir in chicken broth and half-and-half, cook and stir 5 minutes. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.

Serves 6.

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