Crab Ceviche

by Crab-O-Licious
(Pacific Northwest)

This Crab Ceviche recipe is a wonderful crab appetizer recipe that you can use for any occasion.


Ingredients:
1 Pound-Crab Meat
1 1/2-Cups-Fresh Cilantro-chopped
1/2- Medium sized-White Onion-chopped
2-Tomatoes-diced
1-Cucumber-diced
3-Limes
3-Serrano Peppers-chopped
1 Tablespoon-Ketchup
1/2 Cup-V8 Juice
Salt-to taste

In a large bowl, blend the crab meat, gently, without breaking it up excessively. Add the juice of two limes, the onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt to taste.
Combine the ketchup, V-8 juice and the juice of the third lime. Add more salt if necessary.
Serve with crisp tortilla chips.
Party up this crab ceviche recipe in a margarita glass, add a wedge of lime and cucumber!
Makes about 6 servings.