 From the Sea to the Table...It's all about Crab!
|
 |
|
Crab Claw Appetizer
by Crab-O-Licious.com
Crab Claw Appetizer
Looking for a way to spruce up those crab claws? Try this fast and easy Crab Claw Appetizer recipe. It serves up 6 servings and will definitely serve well for a healthier starter dish than just a couple claws and a lemon!
Mix together the sour cream, horseradish, 1/4 teaspoon salt, and paprika and chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of the horseradish sauce. If desired, sprinkle paprika on top of the sauce to add some color! Other creative ideas... You can add black olives, green onions, and/or other yummy ingredients, such as, pine nuts to your liking along with this recipe, too, to really spruce up these crab claw appetizers! Also, if you are using romaine lettuce or a regular head of lettuce, you can wrap the crab claws topped with the sour cream and horseradish mixture and enjoy them as wraps! Either way...Do Enjoy! Find more quick and easy Crab Appetizer Recipes, here. Find a whole new world of Crab Meat Recipes to enjoy! Check out more cool crab stuff. Go to Crab-O-Licious Homepage Treat your family to restaurant quality meals in the comfort of your own home. Shop Legal Sea Foods Today |
Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
|
|
|
Enjoy This Site?
Then why not use the button below to add us to your favorite bookmarking service and share Crab-O-Licious.com with your friends? |
||
  |
||
|
| ||
