This crab jambalaya recipe makes for a real hearty meal. Add a side salad and you're good go, but this is so hearty you really don't need anything else to add to make it a filling meal....maybe some bread and butter!?!
Interesting what they say at Wikipedia about Jambalya (It will open into a new window, so you can come back to this recipe.)
This is definitely an authentic Cajun crab recipe! Enjoy!
- 2-3 Pounds Whole Crab or Crab Meat
- 3 Slices-Bacon-fried-crumbled
- 1/2 Cup-Onion-chopped
- 1/2 Cup-Green and Red Bell Peppers-chopped
- 1 Tablespoon-Flour
- 3 Cups-Rice-cooked
- 1-16 Ounce Can-Tomatoes-undrained
- 1 Teaspoon-Worcestershire Sauce
- 1/2 Teaspoon-Paprika
- 1/4 Teaspoon-Thyme-chopped
Lift off back shell (if using whole crab) of the crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut legs into serving-sized pieces.
Break body section into several pieces; remove meat and reserve.
Cook bacon until crisp. Add onion and green pepper; cook until tender. Stir in flour; cook 1 minute.
Stir in remaining ingredients except for the crab meat. Chop up the tomatoes. Cook 5 minutes and stir occasionally.
Stir in reserved crab meat. Arrange cracked crab legs over rice mixture. Cover and cook over medium heat about 5 minutes or until crab is thoroughly heated.
This Crab Jambalaya recipe serves 4.
Did you try some of our Crab Soup Recipes?
They'll keep warm from the inside out!
Check out some more of our Crab Meat Recipes, here.
Go to our Crab-O-Licious.com Homepage
and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!"