 From the Sea to the Table...It's all about Crab!
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Crab Lasagna
by Bev
Crab Lasagna With Dungeness Crab Meat
I come across this Crab Lasagna recipe in Recreational Dungeness Crabbing
Directions: Melt the butter in a medium-sized sauce pan on medium-low heat. Lightly saute' the garlic and add flour stirring constantly with a whisk. When mixture begins to bubble, turn heat to low and slowly add the milk and then the chicken broth. Return to a boil until thickened for about 2 minutes, stirring constantly, then set aside. In a separate bowl, mix the cottage cheese, egg, parsley and lemon pepper. In a 9X13 inch casserole dish, spread enough of the white sauce in the bottom of the dish to coat it. Layer with 3 of the uncooked noodles, 1/3 of the cottage cheese mixture, 1/3 of the crab meat, and a 1/3 of the mozzarella cheese. Repeat this layering 2 more times sprinkling the top layer with the Parmesan cheese. Bake at 350 degrees for 50-60 minutes. Let stand for 10 minutes out of the oven before serving. The author said this recipe can also be prepared ahead and refrigerated uncooked for up to 12 hours. Just let it sit at room temperature for 20 minutes before baking. This Crab Lasagna recipe can serve 6 hungry people easily! See more crab appetizer recipe's here! See one of our favorite Crab meat salad recipes, here. Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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and I have to say that this is the best lasagna made with crab meat that my husband and I have tried to date! We will definitely be having crab lasagna leftovers for dinner tonight!
