 From the Sea to the Table...It's all about Crab!
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Crab Linguine
by Jan
Crab Linguine Recipe: Comments from readers below...
Directions: Melt butter and oil in heavy saucepan over low heat. Add tomatoes and garlic and simmer slowly until tomatoes begin to soften and break down. Add cream and the wine and simmer gently for 10 minutes. The sauce should just coat the back of a wooden spoon. Cook the pasta while the sauce is simmering and drain. To the sauce add the crab, 1/2 of the total Parmesan, parsley and salt and pepper to taste and simmer about 2-3 minutes, just until the crab is heated through. Place the pasta into a heated ceramic bowl and pour the sauce atop, slightly tossing it to combine. Sprinkle the remaining Parmesan on top and serve immediately. Go back to Crab Meat Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" Comments: Crab Linguine This recipe reminded me of something my dad (chef) would make so I decided to try it. It was delicious! Thank you! Glad you enjoyed it. And thank you, Jan, for sharing your Crab Linguine Recipe with us! |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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