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Crab Meat and Asparagus Soup

by Crab-O-Licious.com

Yummy winter-time favorite, Crab Meat and Asparagus Soup will definitely warm you up from the inside out with warm, delicious, and subtle Chinese flavors...


Ingredients:




  • 6 Cups-Chicken Stock

  • 1 Teaspoon-Minced Ginger

  • 1 Can-Asparagus-cut into 1 inch sizes (or 1 Cup-Fresh Asparagus)

  • 1 Cup-Crab Meat

  • 1 Tablespoon-Sherry

  • 1 Tablespoon-Soy Sauce

  • 2 Tablespoons-Cornstarch-dissolved in 4 Tablespoons-Water

  • 2-Eggs-Beaten

  • 1-Scallion-Finely Chopped

  • Salt and Pepper-To Taste




Directions:



Bring to boil on medium high heat, chicken stock and ginger.

Add the asparagus, crab meat, sherry and soy sauce, stir.

Simmer till the asparagus is tender, about 20-30 minutes.

Add the eggs, stirring constantly.

Sprinkle in the chopped scallions and add salt and pepper to taste.

Serve hot.

This Crab Meat and Asparagus Soup recipe serves about 6 people. Add a salad and some warm bread and you're good to go! Enjoy!

Go back to Crab Soup Recipes and find some more great recipes.

Check out some of our Crab Salad Recipes that will go well with these crab soups!

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Crab Facts...Did You Know?...

Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat...


One average serving of crab:
whole Blue Crab is 2 to 4 whole blue crabs
whole Dungeness Crab is 1/2 to 1 whole dungie
1 serving of Crab Meat is 4 ounces
Weightier Issues: Crab Meat
1 ounce=3 Tablespoons
2 ounces=1/3 cup
4 ounces=3/4 cup
5 1/2 ounces=1 cup
8 onces=1-1/2 cups
1 pound=3 cups of crab meat
There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked.
Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat.
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