Crab Meat With Mushrooms Recipe

by Crab-O-Licious.com

One of our favorite Northwest traditional crab meat with mushrooms recipe with wild rice...

• 2-Pats Butter


• 1/2 Pound-Fresh Mushrooms


• 1/4 Cup-Celery-Chopped


• 1-Tablespoon-Minced Onion


• 2 Cans-Cream of Mushroom Soup (Campbell's is creamiest!)


• 1/2 Cup-Half and Half or Whole Milk


• 8-Ounces-Wild Rice (Rice A Roni works well-Cook according to package.)


• 1 Pound-Crab Meat


• 8 Ounce-Finely Shredded Cheese


• Cooking Spray

Preheat oven to 350 degrees.
Saute mushrooms, onion and celery in butter over medium heat for around 5 minutes, till celery is semi-soft.
Spray rectangular sized baking dish.
Mix the sauteed mushrooms, onion, celery with rest of the ingredients, except the cheese, in medium sized bowl.
Turn mixture to sprayed baking dish and spread evenly in dish.
Sprinkle cheese on top, cover with aluminum foil.
Bake till bubbly, for about 45 minutes.

This crab meat with mushrooms recipe will serve 4-6 people.