 From the Sea to the Table...It's all about Crab!
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Crab Meat With Mushrooms Recipeby Crab-O-Licious.com
This Crab Meat with Mushrooms recipe is a tradional Pacific Northwest dish. Hope you like it!
Directions: Preheat oven to 350 degrees. Saute mushrooms, onion and celery in butter over medium heat for around 5 minutes, till celery is semi-soft. Spray rectangular sized baking dish. Mix the sauteed mushrooms, onion, celery with rest of the ingredients, except the cheese, in medium sized bowl. Turn mixture to sprayed baking dish and spread evenly in dish. Sprinkle cheese on top, cover with aluminum foil. Bake till bubbly, for about 45 minutes. This crab meat with mushrooms recipe will serve 4-6. Did you try some of our Crab Soup Recipes? They'll keep you warm from the inside out! Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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