 From the Sea to the Table...It's all about Crab!
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Crab Meat Won Ton Recipeby Crab-O-Licious.com
This Crab Meat Won Ton Recipe is an elegant alternative to our Crab Pot Stickers recipe.
Directions: Combine crab meat, salt, soy sauce, water chestnuts, scallion, beaten egg and bok choy leaves and mix well. This is the filling for the crab meat won ton recipe. Spoon 1 teaspoon of filling in the center of each wrapping. Fold each corner to the center of each wrapping, gently pressing the edges together. Fold again in half lengthwise, fold back and bring the ends together. Dab a bit of water on one corner, put two corners on over the other and press together. It "should" look like a nurses cap. Heat the oil in a wok to 400 degrees. Deep fry 10-12 won ton's at a time for about 3 minutes. Drain and serve with Sweet and Sour Sauce or Teriyaki Sauce or the Honey Ginger Dipping Sauce on our pot stickers page! It's all good! This recipe makes around 60 crab meat won tons. Go back to Crab Appetizer Recipes Try some of our favorite Crab Meat Recipes, here. Check out Crab-O-Licious.com Homepage and find more interesting information about crab. "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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