 From the Sea to the Table...It's all about Crab!
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Crab N Cream Cheese Egg Rolls
by Crab-O-Licious
Crab N Cream Cheese Egg Rolls Courtesy of Istock.com
Found this Crab N Cream Cheese Egg Rolls recipe on a package of Azumaya square wraps. Think you may like to try this for a special get together. Makes quite a few servings of crab appetizers!
Directions: Egg Wash -1 large Egg whisked with 2 Tablespoons of water and set aside. Combine the crab, cream cheese, lemon zest and juice, salt, pepper, and chives together. Place a heaping half-tsp. of filing on one corner of a wrap. Moisten the edges with the egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more off the egg wash. Turn the third corner up if it isn't already forming a small tortellini or hat-shape. Heat the oil to 350 degrees. Fry the eggs rolls until they are golden brown, about 45 seconds to 1 minute. Drain on paper towels. Enjoy your Crab N Cream Cheese Egg Rolls while they're hot! Serve with your favorite Crab Dip Recipes! Check out more Crab Meat Recipes, here! Go to back to Crab Appetizer Recipes Check out more information about crab, go to our Crab Homepage! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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