 From the Sea to the Table...It's all about Crab!
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Crab Nachosby Crab-O-Licious.com
We love these yummy crab nachos! Great appetizer to have while watching football and they are fast and easy to make. You can even add your favorite nacho ingredients, like, black olives, black beans on the side, or jalapenos. We just give you the base here. Be creative and surely enjoy!
Directions: Melt the cheese in microwave, stopping and stirring until cheese is melted in 1 minute increments. Add few dashes of hot red pepper, the crab meat and scallions. Heat again for 1 minute, serve with tortilla chips! Crab Nachos Tips: To make crab nachos even easier... Take a jar of already made creamy nacho cheese, use a spatula to scrap the jar of cheese into a microwavable bowl and microwave for 1 minute. Stir in 1 can of crab meat-drained and microwave 1 more minute. With this you can omit the scallions and red pepper sauce if desired and use the other suggestions we gave above. You can even lay your nacho chips on a nice big serving dish and add you cheese mixture and toppings and top with the crab meat for a nice crab appetizer party dish! Like we said, be creative and enjoy! Check out our Best Crab Cakes Recipes and find some great crab cakes recipes for some more crab appetizer ideas. Go back to Crab Appetizer Recipes Check out Crab-O-Licious.com Homepage |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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