 From the Sea to the Table...It's all about Crab!
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Crab Salad Sandwich
by Crab-O-Licious.com
Crab Salad Sandwich
We got this crab salad sandwich recipe out of Cynthia Nims "Crab" series. After trying this one out, we can't help but agree with the Author that, "There's nothing NOT to like about this sandwich!" and her note to, "just take care to toast the bread lightly so it doesn't become too crunchy" is noteworthy...
Toast the bread lightly. Spread 1/2 tablespoon of the mayo on one side of each slice of bread. Top 2 of the slices of toast with the lettuce leaves. Pick over the crab meat for shells and scatter the crab meat evenly over the lettuce leaves. Squeeze the lemon wedges over the crab, removing any seeds that may fall from the lemons. Lay the tomato slices over the crab, top with the bacon slices and avocado slices; top with remaining toast slices. Makes 2 crab salad sandwiches. Go back to find more Crab Salad Recipes Try one of our favorite Crab Meat Recipes Check out more about crab, start by going to Crab-O-Licious.com Homepage and scroll down to the table of contents! Enjoy this site! Share it with others! |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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