 From the Sea to the Table...It's all about Crab!
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Crab Stuffed Lobster
by Crab-O-Licious
Crab Stuffed Lobster-photo courtesy-Istock.com
I got this Crab Stuffed Lobster recipe from a credible source-Red Lobster! I was pleasantly surprised that they would share their delicious secret recipes. Crab is our first love, lobster our second. Put them together and we have our absolute favorite seafood combo all in one!
Directions: Blend all ingredients except the crab meat. Gently fold in the crab meat; chill. Meanwhile, take 2 whole lobsters and split them lengthwise with a large knife and remove stomach sac. Stuff equal portions of crab meat stuffing into each head. Crack the claws with the blunt side of knife. Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter. Bake in a 400°F preheated oven for 15 minutes. Serve with melted butter and lemon wedges. This Crab Stuffed Lobster recipe serves 2. Double the recipe for 4 servings and etc... Did you try some of our Crab Soup Recipes? They'll keep warm from the inside out! Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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