Crab Stuffed Lobster

by Crab-O-Licious
(USA)

I got this Crab Stuffed Lobster recipe from a credible source-Red Lobster! I was pleasantly surprised that they would share their delicious secret recipes.

Ingredients:

Crab Meat Stuffing:

1 Pound-Crab Meat
1 Teaspoon-Shallot-minced
1 Teaspoon-Parsley
1 Tablespoon-Mayonnaise
1 Tablespoon-Bread Crumbs
1 Egg
1 Teaspoon-Lemon Juice
1/8 Teaspoon- Worcestershire Sauce

Blend all ingredients except the crab meat.
Gently fold in the crab meat; chill.

Meanwhile, take 2 whole lobsters and split them lengthwise with a large knife and remove stomach sac.

Stuff equal portions of crab meat stuffing into each head.
Crack the claws with the blunt side of knife.
Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
Bake in a 400°F oven for 15 minutes.
Serve with melted butter and lemon wedges.

This Crab Stuffed Lobster recipe serves 2. Double the recipe for 4 servings.