 From the Sea to the Table...It's all about Crab!
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Crab Stuffed Mushrooms
by Bev
Love crab? Love mushrooms? You'll love this Crab Stuffed Mushrooms recipe we found in Recreational Dungeness Crabbing
Clean the mushrooms and remove the stems. Place the mushrooms on a greased cookie sheet and set aside. Melt the butter in a medium sized sauce pan on medium low heat. Saute' the onions until they are translucent, then add the garlic and lightly saute'. Remove from heat and add the bread crumbs, Italian seasoning, crab meat and cheese; mix well. Generously fill the mushrooms with the mixture, packing it down. Broil on low for 5-7 minutes until lightly golden browned on top. Or add them in the summertime to the top rack of your grill! Garnish with finely chopped tomatoes and fresh basil. The crab filling can be refrigerated for up to 2 days prior to cooking. Hope you enjoy this crab stuffed mushrooms recipe! Check out more Crab Meat Recipes, here! Go to back to Crab Appetizer Recipes Check out more information about crab, go to our Crab Homepage! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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