 From the Sea to the Table...It's all about Crab!
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Crab Stuffed Pork Chops with Apple Gravy
by Crab-O-Licious.com
Just whipped up this Crab Stuffed Pork Chops with Apple Gravy recipe last evening. It's definitely a crab meat recipe that is fit for a king! It was so good, thought we should share...
Directions: Blend well and stuff into the pork chops, cover, and bake at 350 degrees for 45 minutes. Meanwhile, make the apple gravy... Apple Gravy:Ingredients:
In a small sauce pan on low heat, melt the butter and add the apple. Up the heat just a bit, but don't fry the apples. Just cook them for about 10 minutes on low to medium heat. Mix the corn starch and water together and set aside. When the apples are getting soft, return the heat to very low, add the corn starch and water to the apples, stir, and add the remaining ingredients and continue to cook on low for about 10 more minutes, then, set aside on a warmer till the pork chops are done. After cooking the crab stuffed pork chops for 45 minutes uncover and cook for 20-30 more minutes or until the chops start to brown. Put the stuffed pork chops on a plate and pour the apple gravy over them and serve! Enjoy this Crab Stuffed Pork Chops with Apple Gravy recipe! Serves 2. Go back to Crab Meat Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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