Crab With Mushrooms

by Crab-O-Licious.com
(Pacific Northwest)

This Crab With Mushrooms recipe is a easy and quick with microwave instructions; doesn't take away any flavors and offers a fast crab dinner for 4!

Ingredients:

1-Pound Crab Meat- picked over for shells
2-Pounds Mushrooms- wiped clean and sliced
6-Shallots- finely chopped
6-Garlic Cloves- finely chopped
1/3 cup-Dry Sherry
1/3 cup-Dry White Wine
1/8 tsp.-Crushed Red Pepper
1 Pound- Ripe Tomatoes- peeled,seeded and chopped
2 Tbsp.-Chopped Fresh Parsley
1 Tbsp. Virgin Olive Oil

Combine the mushrooms, shallots, garlic, sherry, wine and crushed red pepper in a baking dish. Cover the dish tightly and microwave it on high for eight minutes, stirring once midway through the cooking time.
Add the crab meat, tomatoes, parsley and oil, and toss well. Cover the dish tightly, microwave on high for two minutes and serve immediately.
(If you prefer, you can spoon individual portions into ceramic, (like the ones shown here, on Amazon) or you can even use the natural crab shells to spoon into before serving.)

Serves 4.