 From the Sea to the Table...It's all about Crab!
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Crab With Mushrooms
by Crab-O-Licious.com
Crab With Mushrooms Recipe-photo courtesy Istock.com
This Crab With Mushrooms recipe is a easy and quick meal made with microwave instructions. Trust us, doesn't take away any flavors and offers a fast crab dinner for 4! If this wasn't good, we certainly wouldn't promote it! Do enjoy!
Directions: Combine the mushrooms, shallots, garlic, sherry, wine and crushed red pepper in a baking dish. Cover the dish tightly and microwave it on high for eight minutes, stirring once midway through the cooking time. Add the crab meat, tomatoes, parsley and oil, and toss well. Cover the dish tightly, microwave on high for two minutes and serve immediately. (If you prefer, you can spoon individual portions into ceramic, (like the ones shown here, on Amazon) or you can even use the natural crab shells to spoon into before serving.) This Crab With Mushrooms recipe serves 4. See more crab appetizer recipe's here! See one of our favorite Crab meat salad recipes, here. Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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