 From the Sea to the Table...It's all about Crab!
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Crabby Deviled Eggs
by Crab-O-Licious
Love crab? Love deviled eggs? You'll love these Crabby Deviled Eggs! These are perfect crab appetizers and will be a welcomed side to any picnic or family gathering.
Directions: Boil the eggs and let them cool down to room temperature. One quick and easy way is to drain the boiled water, then, turn on the cold water and run it over the eggs. After a few seconds to make them not so hot, crack the shells and begin to run the cold water over them and let them sit in the cold water for about 20 minutes or so to finish cracking off the shells. Next, cut the hard boiled eggs in half and remove the yolks and put them in a small dish. Mash the yolks in a small mixing dish. A dinner fork works well for this. Add the rest of the ingredients and blend well. Refill the egg halves with mixture evenly. Makes 24 yummy Crabby Deviled Eggs! Check out more Crab Appetizer Recipes, here. Check out more Crab Meat Recipes, here. Check out more useful information about crab on our Crab-O-Licious.com Homepage |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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