 From the Sea to the Table...It's all about Crab!
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Curried Crab Soup
by Crab-O-Licious.com
This cold crab soup makes a spectacular starter at any party occasion!
Directions: In a medium-sized sauce pan, melt butter or marg. Blend in the flour, curry, and salt. Add the milk all at once; cook, stirring constantly, till thickened and bubbly. Set aside and let cool. Blend about 1/2 cup of the soup with the sour cream till smooth and add into the remaining soup and blend well. Chill thoroughly for several hours or overnight. Serve cold in bowls surrounded with crushed ice. Garnish with chives. This Curried Crab Soup makes 10-12 servings. Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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