 From the Sea to the Table...It's all about Crab!
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Deviled Crab Cakes
by Crab-O-Licious.com
Don't let the name fool you! There is nothing "delivish" about this Deviled Crab Cakes recipe at all, but they can be considered "sinfully good" if you must!
Directions: Preheat the oven to 400 degrees. Whisk the mayo and egg whites together. Add the mustard and hot pepper sauce and whisk well. Add onions and shallots, then carefully fold in crab meat and bread crumbs. Divide the mixture into 4-6 crab cakes. Mix the melted butter with remaining bread crumbs and coat each of the crab cakes with mixture. Heat the oil and the remaining butter in large skillet over medium heat. Add the deviled crab cakes when butter stops foaming and cook for about 3 minutes or until they are golden. Turn them over and place skillet in the preheated oven and cook for 5 minutes longer. This Deviled Crab Cakes Recipe serves 4-6. Check out our How To Make Crab Cakes and find some great recipes! Go back to Best Crab Cakes Recipes, here. Check out Crab-O-Licious.com Homepage |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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