Freezing Crab Cakes

From the Sea to the Table...It's all about Crab!

Freezing Crab Cakes

I have several cans of crab meat about to reach the expiration date. Can I make crab cakes (cooked/uncooked?) and then freeze them for future meals? I have purchased frozen crab cakes from an 'oldtimer' in Chincoteague and always found them to be pretty good.

Crab-O-Licious.com Replies-Sure! Making crab cakes and freezing them for future use to use up your soon-to-expire cans of crab is great idea! If you cook them first, then freeze them, they should stay good frozen for up to 4-6 months.

If you don't cook them before you freeze the crab cakes, you'll want to get them out and cook them up sooner, like, 2-3 months tops.

Tip for freezing crab cakes: Use wax paper in between the each crab cake, so they won't stick together when they freeze! Enjoy those crab cakes!

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask a Question About Freezing Crab.

Cook Crab Cakes Today Eat Tomorrow?

I am preparing crab cakes for an appetizer for a large event tomorrow. Can I cook them today, refrigerate them, and then warm them up in the oven tomorrow before I serve them? Can I cook them today and then warm them up before serving them tomorrow?

Crab-O-Licious.com Replies-Absolutely! Especially being a large event and having to make so many crab cakes. That is exactly what we would do.

After cooking the crab cakes, though, you really want to make sure that they are cooled down at room temperature before safe-keeping them in the refrigerator overnight. (Don't bother with freezing them if you are serving them tomorrow.)This will help them not to stick to each other while they are being stored.

What we would do is layer them in a plastic cake holder or like container and place wax paper in between the layers of cooked crab cakes.

Hope this helps! And, have a wonderful event and enjoy those crab cakes!

Check out our How To Make Crab Cakes and find some great recipes!

Go back to How To Freeze Crab

Check out Crab-O-Licious.com Homepage

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask a Question About Freezing Crab.

Freezing homemade crab cakes from previously frozen crab

I purchased pasteurized crab meat in a can. I opened it and used some. The rest I froze. Today I made homemade crab cakes with some that I had frozen. Can I refridgerate or freeze the leftover crab cakes?

Crab-O-Licious.com Replies-Go ahead, we do this all the time with crab meat (regular/fresh/previously frozen). Just make sure have thoroughly cooked the crab cakes and you cool the cakes back down and package them properly before putting them in the freezer! Enjoy!

Check out our Best Crab Cakes Recipes, here.

Go back to How To Freeze Crab

Check out Crab-O-Licious.com Homepage

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask a Question About Freezing Crab.

Freezing Crab Cakes

How long can you keep pre-cooked crab cakes in the freezer?

Crab-O-Licious.com Replies-You can keep pre-cooked crab cakes in the freezer for 4 to 6 months, given they are packaged properly for storing in the freezer. We highly recommend making extra cakes for future use. This method comes in handy when you are strapped for time. You can just pull out one or two or more and heat them up for a quick lunch, dinner, or snack! Enjoy!

Check out our How To Make Crab Cakes and find some great recipes!

Go back to How To Freeze Crab

Check out Crab-O-Licious.com Homepage

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask a Question About Freezing Crab.

Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service?

Crab Facts...Did You Know?...

Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat...

One average serving of crab:
whole Blue Crab is 2 to 4 whole blue crabs
whole Dungeness Crab is 1/2 to 1 whole dungie
1 serving of Crab Meat is 4 ounces

Weightier Issues: Crab Meat
1 ounce=3 Tablespoons
2 ounces=1/3 cup
4 ounces=3/4 cup
5 1/2 ounces=1 cup
8 onces=1-1/2 cups
1 pound=3 cups of crab meat

There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked.

Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat.

Join our newletter "Crab Clique"

Enjoy This Site?
Then why not use the button below to add us to your favorite bookmarking service and share Crab-O-Licious.com with your friends?

Crab-O-Licious.com

Crab Homepage Crab Fishing News Crab-O-Licious Blog Types of Crab Crab-O-Licious Store Crab Festivals Crab Chat Q&A

Crab How To's

Catch Crab Clean Crab Cook Crab Legs Eat Crab Boil Crab Freeze Crab Make Crab Cakes

Crab Recipes

Crab Appetizers Crab Cakes Crab Dip Recipes Crab Legs Recipes Crab Salad Recipes Crab Meat Recipes Soft Shell Recipes Crab Soup Recipes

The Claw Area

Crab Clique About Us Contact Us Privacy Policy Advertising

[?] Subscribe To
This Site