 From the Sea to the Table...It's all about Crab!
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Grilled Alaskan King Crab Legsby Crab-O-Licious.com
This grilled Alaskan King Crab Legs recipe is a favorite summertime or anytime Crab-O-Licious favorite!
Directions: Thaw the frozen Alaskan king crab legs. Remove meat from shells. Remove all cartilage and cut the crab meat into 1/2 inch pieces. Cook the mushrooms in fat for 5 minutes. Blend in flour and salt. Add milk gradually and cook until mixture is thick, stirring constantly. Add cheese and the king crab meat; heat. Fill shells with crab mixture, sprinkle with paprika. Place the stuffed king crab legs on a grill, shell side down on grate, about 4 inches from hot coals. Heat for about 10-12 minutes, turning every couple of minutes. Serve hot! This grilled Alaska king crab legs recipe serves 6. Go back to Crab Legs Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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