 From the Sea to the Table...It's all about Crab!
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Hot Crab Dip Appetizer
by Bev
This Hot Crab Dip Appetizer may just be the perfect starter for your holiday or special occasion.
Directions: In a medium-sized mixing bowl, thoroughly combine one 8 ounce package of cream cheese with 1 tablespoon of milk and 2 teaspoons of the Worcestershire sauce. Add one 7 1/2-ounce can of crab meat, drained, flaked, and cartilage removed, and 2 tablespoons of chopped green onion; blend well. Turn mixture into a greased 8-inch pie plate or small shallow baking dish. Top with 2 tablespoons of toasted almonds, slivered and bake at 350 degrees for about 15 minutes. Serve with assorted crackers, chips or warm party bread! This hot crab dip appetizer makes about 2 cups. Enjoy! Check out more Crab Meat Recipes, here! Go to back to Crab Appetizer Recipes Check out more information about crab, go to our Crab Homepage! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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