Imitation Crab Dip

These imitation crab dip recipes are four of our favorite hot crab dips that are really good with imitation crab meat. See our "Hot Tips!" over in the right column of this page for tips to help keep your crab dips warm.

  • Imitation Crab Dip With Cream Cheese
  • Imitation Crab Dip With Cheddar Cheese (Say "Yes, Please!")
  • Imitation Crab Artichoke Dip-An all-time favorite!
  • Imitation Crab and Horseradish Havarti Dip

And, share one with us down below!......
 


Imitation Crab Dip With Cream Cheese

Ingredients:

 

  • 1-8 Ounce Package-Cream Cheese-softened
  • 1 1/4 Cups-Havarti Cheese-shredded
  • 1/3 Cup-Sour Cream
  • 1/4 Cup-Mayonnaise
  • 1 Tablespoon-Chives-chopped
  • 2 Teaspoons-Prepared Horseradish
  • 6 Ounces-Imitation Crab Meat-flaked
  • 1 Cup-Fresh Baby Spinach-shredded
  • Bread Sticks for Dipping (or crackers)


 To make this imitation crab dip, first, preheat the oven to 350 degrees. In a medium size bowl, combine the cream cheese, Havariti cheese, sour cream, mayo, chives and horseradish well. Gently fold in the imitation crab meat and spinach. Transfer to a 1 quart sized baking dish or souffle' dish and bake for about 25 minutes or until bubbly. Serve with the bread sticks. This crab dip recipe makes about 3 cups.

Imitation Crab Dip With Cheddar Cheese, Please!

Ingredients:

  •  8 Ounces-Imitation Crab Meat
  • 2 Cups-Cheddar Cheese-shredded
  • 1/2 Cup-Mayonnaise
  • 1/4 Teaspoon-Worcestershire Sauce

 

Preheat oven to 350 degrees. In medium sized bowl, combine all ingredients well. Transfer to a small baking dish (1 quart size).

Bake for 20-25 minutes until lightly golden and bubbly around the edges of baking dish. Serve with bread sticks or crackers.

Serves 8-10.

Imitation Crab Artichoke Dip

Ingredients:



  •  1 Cup-Mayonnaise
  • 1 Cup-Parmesan Cheese-grated
  • 1/3 Cup-Green Onion-minced
  • 1 Tablespoon-Lemon Juice
  • 1 Teaspoon-Lemon Peel-grated
  • 1/4 Teaspoon-Black Pepper-coarse
  • 1-14 Ounce Can-Artichoke Hearts-drained-chopped
  • 1/2 Pound-Imitation Crab Meat-flaked
  • 2 Tablespoons-Roasted Red Pepper-minced
  • 1/4 Cup-Dry Bread Crumbs
  • 1/4 Cup-Almonds-chopped
  • 1 Tablespoon-Butter
  • Bread Sticks or Crackers for dipping

Preheat oven to 400°F. Butter a 1 quart baking dish, or you can use cooking spray. In medium sized bowl, blend mayonnaise, cheese, green onion, lemon peel, lemon juice and black pepper.

Stir in artichoke hearts, the imitation crab meat and roasted peppers. Transfer into a baking dish.


Blend breadcrumbs, almonds and melted butter. Sprinkle evenly over crab mixture. Bake about 20 minutes until top is golden and mixture is hot.


Serve with bread sticks or crackers.

Serves 8-10.

Imitation Crab and Horseradish Havarti Dip

We found this wonderful tasting crab dip recipe in "Better Homes and Gardens" Appetizers Publication. Crab-O-Licious thinks you'll enjoy this special recipe for any and every special occassion!

Ingredients:



  •  1-8 Ounce package-Cream Cheese
  • 1 1/4 Cups-Shredded Horseradish and Chive Havarti (if you can't find this, you can substitute for 1 Tablespoon of snipped fresh chives and 2 teaspoons of prepared
         horseradish
  • 1/4 Cup-Mayo or Salad Dressing
  • 1/3 Cup-Sour Cream
  • 6 Ounces-Lump Imitation Crab Meat-flaked, or 1 6 ounce can-crab meat-drained and flaked
  • 1 Cup-Shredded Baby Spinach
  • Breadsticks or other assorted breads

Preheat oven to 350 degrees. Combine cream cheese, Havarti cheese, sour cream, and mayo in a bowl.
Beat with an electric mixer on medium speed until mixed well.

Fold in the imitation or canned crab meat and spinach.

Transfer to a 1 quart baking dish and bake for about 25 minutes or until mixture is heated through.


Makes about 3 cups.

 

Do you have a great crab dip recipe you would like to share that uses imitation crab meat? Please, do, in the comments section below and say hello!

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