Imitation Crab Meat Sandwich

by Crab-O-Licious
(USA)

This is a "wonderful!" imitation crab meat sandwich. If you have real crab meat to use, that's fine, too.

Ingredients:

8 Ounces-Imitation Crab Meat-flaked

2 Tablespoons-Mayonnaise

2 Tablespoons-Sour Cream

2 Tablespoons-Green Onion-chopped

1 Tablespoon-Dill

2 Teaspoons-Lemon Juice

3 Tablespoons-Butter-softened

1/8 Teaspoon-Cayenne Pepper

4-English Muffins-split

4-Slices Swiss Cheese

Preheat broiler.

In medium-sized mixing bowl, mix crab meat, mayo, sour cream, green onion, dill and lemon juice well, set aside.

Spread butter over the English muffin halves, buttered side down, on a baking sheet.

Top with cheese.

Broil 4 to 5 inches from the heat for 1 to 2 minutes or until the cheese starts to melt.

Spoon the crab mixture on top of cheese-topped English muffins evenly on each halve. Top with remaining halves, with the buttered sides up.

Heat a large skillet, or griddle, over medium heat. Add the sandwiches and cook another 5 or 6 minutes or until each side is golden brown, turning only once.

Serves 4 imitation crab meat sandwiches, or cut each into fourths, 16 appetizers.

Go back to Crab Meat Recipes

Comments for
Imitation Crab Meat Sandwich

Average Rating

Click here to add your own comments

Rating

re:what red pepper
by: Anonymous

Cayenne....red pepper same thing

Rating

other flavoring
by: Anonymous

goodah!! In place of dill what can we other use but wont destroy the flavor?

Relish!?

Rating

\what red pepper
by: Anonymous

Well this recipe dosen't call for red pepper so I am confused as to what Joe is referring to ??

Rating

Imitation Crab Meat Sandwich
by: Joe

The imitation crab meat sandwich was pretty good! I'm always looking for ways to cook with imitation crab meat. I don't like spicy, so I omitted the red pepper. Didn't seem to matter or take away an special flavors in my opinion. Thanks!

You're welcome, Joe! A lot of recipes, crab or not, if calling for hot pepper or one particular ingredient you may not like, it's pretty safe to say if it's not a "major ingredient" it's ok to omit it. Just like the red pepper. It doesn't necessarily effect the recipe as a whole. Thanks for trying it out and getting back with us and giving us your input!