 From the Sea to the Table...It's all about Crab!
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Imitation Crab Meat Sandwich
by Crab-O-Licious
Imitation Crab Meat Sandwich-courtesy-Istock.com
This is a wonderful, tasty, and filling imitation crab meat sandwich. If you have real crab meat to use, that's fine to use as well, too. We know a lot of people search for this classic crab sandwich, so...here it is in all its glory! Enjoy!
Directions: Preheat broiler. In medium-sized mixing bowl, mix crab meat, mayo, sour cream, green onion, dill and lemon juice well, set aside. Spread butter over the English muffin halves, buttered side down, on a baking sheet. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until the cheese starts to melt. Spoon the crab mixture on top of cheese-topped English muffins evenly on each halve. Top with remaining halves, with the buttered sides up. Heat a large skillet, or griddle, over medium heat. Add the sandwiches and cook another 5 or 6 minutes or until each side is golden brown, turning only once. Serves 4 imitation crab meat sandwiches, or cut each into fourths, for 16 crab meat appetizers. Did you try some of our Crab Soup Recipes? They'll keep warm from the inside out! Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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