 From the Sea to the Table...It's all about Crab!
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Louisiana Crab Cakes Recipe
This Louisiana crab cakes recipe is one of our families absolute favorite! Why? Well, this recipe is an easy crab cake recipe. It doesn't take
much time or fuss to get together and the cajun flavor of these crab cakes are just simply delicious! Even takes good with imitation crab meat.
Ingredients
Set aside half of the cracker crumbs and the oil. Next, mix the crab meat, peppers, onions, eggs, pepper sauce and 1/2 cup of the cracker crumbs in a medium sized mixing dish. Cover and refrigerate for 1 hour. Meanwhile, mix the mustard and the ranch dressing and set aside till the crab mixture is chilled. See Crab Facts up in the right hand side of this page for help in shaping the Louisiana crab cakes recipe! After the mixture is chilled, shape the crab mixture into patties. Desired thickness is up to you! Then, coat the crab cakes with the remaining cracker crumbs. Heat the canola oil in large heavy skillet on medium-high heat. Carefully add crab cakes and cook 3 to 5 minutes on each side or until golden brown on both sides. Drain the crab cakes on paper towels. Heat the mustard and ranch dressing for 15 seconds in the microwave and drizzle over the cakes! Makes 4-6 Louisiana Crab Cakes If you like these crab cakes, you'll want to try Louisiana "Cajun" Crab Cakes, with a special "cajun flavor". See more Best Crab Cakes Recipes Go back up to the top of Louisiana Crab Cakes Recipe
Go to Crab-O-Licious.com Homepage...
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Crab Facts: Would you like to know how to make those perfectly-shaped crab cakes you see in stores and restaurants? All you need is an old canning lid or a peanut butter jar lid and some cooking spray or just a dab of oil. Simply spray the lid with a non-stick spray or brush them lightly with a dab of oil, press the mixture into the lid and "Whoa-la!" The crab cakes are shaped just like you see in stores and restaurants!
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