 From the Sea to the Table...It's all about Crab!
|
 |
|
"New" Crab Salad Recipe
by Crab-O-Licious.com
This new Crab Salad Recipe (we're not sure what else to call it, but MMM Good!?) is a cold crab salad that is great to have handy in the summer months.
Directions: In a large pot of lightly-salted water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain. In a large bowl, blend well together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjust the seasonings to suit your taste. Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving. Enjoy this new crab salad recipe! Check out more Crab Salad Recipes or share one with us! Go back to Crab-O-Licious.com Homepage Or, look over to your right and do sign up to receive our free newsletter, "Crab Clique!" We'll be sharing crab recipes that will be exclusive in our newletters! Don't miss out!------------------> |
Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
|
|
|
Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service? |
||
  |
||
|
| ||
