 From the Sea to the Table...It's all about Crab!
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Thai Crab Cakes
by Crab-O-Licious.com
This Thai Crab Cakes recipe goes well with the recommended Chili-Garlic Sauce (recipe below)suggested in Fred Thompson's "Crazy For Crab." You can find his book in the Crab-O-Licious Store
Directions: Combine the chiles, cilantro, scallions, fish sauce, garlic and tamari (or soy) in a medium sized mixing dish. Stir in eggs, then bread crumbs and mix well. Gently fold in the crab meat. Sprinkle the panko on a plate. Form the crab mixture into 8-10 cakes and coat both sides with the panko. Place on a baking sheet lined with wax paper and chill. Meanwhile, make the Chili Garlic Sauce for these Thai Crab Cakes...
Directions: Combine sugar, water, vinegar, garlic, and salt in small sauce pan and bring to boil. Simmer for 15-20 minutes. Remove from heat and stir in the chili-garlic sauce. After the cakes have chilled, heat about 2 tablespoons of the oil in a large skillet over medium high heat, cooking a few of the cakes at a time, so not to crowd. Cook until golden brown on each side, turning only once. Drain on paper towels and serve with the warm chili-garlic sauce. Makes 8-10 Thai Crab Cakes. Check out our How To Make Crab Cakes and find some great recipes! Check out some more of our Best Crab Cakes Recipes Check out Crab-O-Licious.com Homepage |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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