 From the Sea to the Table...It's all about Crab!
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Vegetable Crab Soup Recipeby Crab-O-Licious.com
This vegetable crab soup recipe is a hearty and flavorful dish that will warm and fortify the body! This is a great fall/winter meal and is also a Baltimore Maryland traditional soup.
Directions: Heat the oil in large dutch oven or larger pot over medium-high. Cut the beef off the shin into bite-sized pieces and add pieces and shin to oil, brown on all sides. Stir in the onion, add celery and stir till soft for about 4-5 minutes. Add the water, crabs, tomatoes and paste and stir to combine them together. Add the bouillon, ham hock, bay leaves, parsley and seasoning, blend well. Bring to boil, reduce heat to simmer for 1 hour. Remove the blue crab (if using), bay leaves and ham hocks and let cool. Pick the meat out of the hocks and remove meat from crab, set aside. Add the cabbage, vegetables and potatoes to pot and cook for 1 hour. Add the ham and crab meat to the pot and heat for about 15 minutes longer and serve. This vegetable and crab soup recipe will serve 10-12 hungry people. Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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