 From the Sea to the Table...It's all about Crab!
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Cajun Crab Stuffed Shrimp Recipeby Crab-O-Licious.com
This Cajun Crab Stuffed Shrimp recipe is another Crab-O-Licious favorite crab meat recipe. This recipe is great for cocktail parties, but I wouldn't limit it for just that. You can easily add a side salad and call it a special meal!
Directions: Preheat broiler. Arrange oven rack closest to top. Mix crackers, mayo, parsley, mustard, Worcestershire sauce, Cajun seasonings and lemon juice in medium sized mixing bowl. Add crab meat. Spoon mixture with spoon into butterflied jumbo shrimp, evenly distributing mixture into the shrimp. Place on baking sheet lined with aluminum foil and broil until cooked through for about 5 minutes. Careful NOT to over cook the shrimp! Serve this Cajun Crab Stuffed Shrimp Recipe while it's good and hot! Serves about 8. Did you try some of our Crab Soup Recipes? They'll keep warm from the inside out! Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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