Cold Crab Soup Recipe

by Crab-O-Licious
(USA)

This cold crab soup recipe with crab, avocado and cucumber, is perfect for a hot summer day and hearty enough for a crisp autumn day.

Ingredients:

• 1/2 Pound-Crab Meat


• 1/2 cup-Yogurt or Sour Cream


• 1-Cucumber-peeled, seeded and diced


• 1-Large-Avocado-peeled and pitted


• 1 Teaspoon-Tarragon


• 1/2 Teaspoon-Cumin-ground


• 1-Garlic Clove


• 1 Cup-Clam Juice or Crab Stock (see above)

In a blender, puree the yogurt (or sour cream), the cucumber, avocado, tarragon, cumin, garlic and clam juice (or crab stock).
Transfer to a medium sized bowl and stir in the crab meat, stir and add salt and pepper to taste.
Serve cold.

This cold crab soup recipe makes about a quart. Will serve 4 for a main course.

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