Crab and Clam Gumbo

by Crab-O-Licious.com
(Pacific Northwest)

Another signature Crab-O-Licious favorite we would like to share with you, our Crab and Clam Gumbo, perfect for this time of year to warm you up from the inside out!

Ingredients:

2 Whole Dungeness Crabs Legs-(4 legs parts)-shells cut, but leave meat inside shells including the thigh area, cut the thigh area's in 2-3 pieces, leaving all meat in their shells
1 Pound Steamer Clams
1/2 Pound Small Bay Scallops
1/2 Pound Medium -sized Shrimp-peeled, deveined
4 Cups-Water
2 Tablespoons-Chicken Bouillons-crystals
2-14 oz. Cans-All Natural Chicken Broth
2-Teaspoons-Parsley-chopped
3-Tablespoons-Minced Garlic
1/3 Cup-Picante Sauce-Hot!
2 Teaspoons-Minced Onion
1 Cup-Whole Wheat Penne Pasta

In Dutch oven-sized pan, bring water, bouillon, broth, parsley, garlic, picante sauce and minced onion to a boil over medium-high heat. Stir well till boiling, add pasta and boil/cook till pasta is done, approximately 10 minutes.
Add the crab legs and clams and bring back to a boil, then reduce heat and simmer. Add the shrimp and scallops and cook till shrimp is done, but not over cooked, approximately 8-10 minutes. Serve hot!

Serves 6-8 and goes well with warm artisan garlic bread for dipping in the sauce!

Can't find fresh crab and seafood? Now you can! Right here on Crab-O-Licious.com with our new affiliates, Legal Seafoods! Thanks!




Go back to homepage and find out more about crab and find more great recipes!