 From the Sea to the Table...It's all about Crab!
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Crab and Clam Gumbo
by Crab-O-Licious.com
Crab and Clam Gumbo
Another signature Crab-O-Licious favorite we would like to share with you, our Crab and Clam Gumbo, perfect for this time of year to warm you up from the inside out!
Directions: In Dutch oven-sized pan, bring water, bouillon, broth, parsley, garlic, picante sauce and minced onion to a boil over medium-high heat. Stir well till boiling, add pasta and boil/cook till pasta is done, approximately 10 minutes. Add the crab legs and clams and bring back to a boil, then reduce heat and simmer. Add the shrimp and scallops and cook till shrimp is done, but not over cooked, approximately 8-10 minutes. Discard any unopened clams! Serve this Crab and Clam Gumbo while it's hot! This crab soup recipe serves 6-8 and goes well with warm artisan garlic bread for dipping in the broth! Can't find fresh crab and seafood? Now you can! Right here on Crab-O-Licious.com with our new affiliates, Legal Seafoods! Thank you!  Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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