 From the Sea to the Table...It's all about Crab!
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Crab and Corn Chowderby Crab-O-Licious.com
Crab and Corn Chowder-courtesy Istock.com
This crab and corn chowder has such an elegant flavor and is so easy to make. You can add a small salad, a warm dinner roll and make this dish the main meal in little prepration time.
In 3 quart size pan (Dutch oven) add corn, milk, scallions, pimiento and salt. Heat and stir just to boiling. Reduce heat to medium. Add the light cream and flour and stir till thickened. Add crab meat and cubed cream cheese; still till cream cheese melts and the crab and corn chowder is heated through. Season to taste with salt and pepper. This Crab and Corn Chowder recipe makes 4 servings. Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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