 From the Sea to the Table...It's all about Crab!
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Crab Chili Recipe
by Crab-O-Licious
Try this Crab Chili recipe, you may never go back to hamburger. Noone says you "have to" always use hamburger or steak to make a good hearty chili. If anyone did, we would have to beg to differ...
Directions: Wash the beans. Cover water 3 inches over the beans and soak over night. Heat oil in large pot. Saute onions, chilies and garlic until soft. Add cumin, cilantro, oregano, cayenne and cloves. Add beans, ham hock and chicken stock to the mixture and cook until beans are soft, about 3 to 4 hours. Add cheese, sour cream and then the crab meat, stirring well after adding each ingredient. Garnish each serving with crisp bacon and croutons. This Crab Chili Recipe serves 6-8. Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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