 From the Sea to the Table...It's all about Crab!
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Crab Couscous Casserole
by Crab-O-Licious
Crab Couscous Casserole-courtesy-Istock.com
These tiny beads of couscous can hold some major flavor in this Crab Couscous Casserole for 2.
Directions: Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil. Add the crab meat and simmer for 3 minutes. Remove from heat and add couscous; cover and let stand for about 7 minutes. Fold in oranges, juice, and fresh herbs. Let stand for 2-3 minutes, then, serve. This Crab Couscous Casserole recipe serves 2. Did you try some of our Crab Soup Recipes? They'll keep warm from the inside out! Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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