Crab Couscous Casserole

by Crab-O-Licious
(USA)

These tiny beads of couscous can hold some major flavor in this Crab Couscous Casserole for 2.

Ingredients:

• 8 Ounces-Dry Couscous


• 1 1/2 Cups-Water


• 1/2 Pound-Crab Meat (2 cans)


• 1 Teaspoon-Fresh Dill-chopped


• 1 Teaspoon-Fresh Mint-chopped


• 1 Tablespoon-Brown Sugar


• 1/8 Teaspoon-White Pepper


• 1 Tablespoon-Olive Oil


• 1 Can-Mandarin Oranges

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.

Add the crab meat and simmer for 3 minutes.

Remove from heat and add couscous; cover and let stand for about 7 minutes.

Fold in oranges, juice, and fresh herbs.
Let stand for 2-3 minutes.
Serves 2.