 From the Sea to the Table...It's all about Crab!
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Crab Gumbo
by Crab-O-Licious.com
'Tis the season for a nice warm bowl of Crab Gumbo! Of course, this wonderful, tastey dish is in season and can be much enjoyed all year long....
Directions: In a 3-quart saucepan cook onion in butter or marg. till tender but not browned. Add the tomatoes, tomato sauce, chicken broth, sugar, pepper and bay leaf. Bring to boiling; reduce heat and simmer, uncovered for about 30 minutes. Remove bay leaf. Add okra and the crab meat to heat through. Serve this crab gumbo over hot cooked rice in soup plates or bowls. This wonderful Crab Gumbo makes 6 servings. Serve with some warm, fresh artisan bread and butter and it's a hearty meal! Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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