Crab-1
From the Sea to the Table...It's all about Crab!
Crab-O-Licious.com

Crab Zucchini Pie

by Crab-O-Licious.com
(Pacific Northwest)

Crab Zucchini Pie from Crab-O-Licious.com

Crab Zucchini Pie from Crab-O-Licious.com

If you're kids love pizza, they'll love this Crab Zucchini Pie! You can hardly tell you're eating zucchini it tastes so much like pizza. This Crab-O-Licious original recipe is great with any type of lump crab meat or canned crab meat. So, yes, we do create our own recipes as well.

Try it out and let us know what you think!


Ingredients:




  • 1 1/2 Cups-Crab Meat

  • 4 Cups-Zucchini-sliced

  • 1 Cup-Onion-sliced and chopped

  • 1/4-1/2 Cup-Margarine

  • 1/2 teaspoon-Salt

  • 1/2 teaspoon-Pepper

  • 2 Tablespoons-Parsley flakes

  • 1/4 teaspoon each-Garlic Powder, Oregano, Basil

  • 4 Ounces each-Mozzarella and Cheddar Cheese-shredded

  • 2 Eggs

  • 1-8 Ounce package-Crescent Rolls




Directions:


Preheat oven to 375 degrees.

In large skillet, melt margarine over medium-low heat. Add zucchini, onion, salt, pepper, parsley flakes, garlic powder, oregano and basil; saute till tender.

In medium sized mixing bowl, add egg and beat lightly. Add the mozzarella and cheddar cheeses and blend well. Add crab meat and set aside.

When done sauteing, add to the egg and cheese mixture and fold together well.

Spray a pie dish with cooking spray. Pat in the crescent rolls and add the crab and zucchini mixture.

Bake at 375 degrees for 18-20 minutes.

Serve this Crab Zucchini Pie recipe while it's good and hot! Serves 4.

See more crab appetizer recipe's here!

See one of our favorite Crab meat salad recipes, here.


Check out some more of our Crab Meat Recipes, here.


Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!"

Join in and write your own page! It's easy to do. How?
Simply click here to return to Share A Crab Meat Recipe
.




Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service?


Crab Facts...Did You Know?...

Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat...


One average serving of crab:
whole Blue Crab is 2 to 4 whole blue crabs
whole Dungeness Crab is 1/2 to 1 whole dungie
1 serving of Crab Meat is 4 ounces
Weightier Issues: Crab Meat
1 ounce=3 Tablespoons
2 ounces=1/3 cup
4 ounces=3/4 cup
5 1/2 ounces=1 cup
8 onces=1-1/2 cups
1 pound=3 cups of crab meat
There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked.
Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat.
Join our newletter "Crab Clique"

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Crab Clique.

Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service?



[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines




Protected by Copyscape Plagiarism Detector


Copyright©Crab-O-Licious.com Catch 'em! Clean 'em! Cook 'em! Eat 'em! 2008-2012