![]() From the Sea to the Table...It's all about Crab!
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Crab Zucchini Pie
by Crab-O-Licious.com
Crab Zucchini Pie from Crab-O-Licious.com
If you're kids love pizza, they'll love this Crab Zucchini Pie! You can hardly tell you're eating zucchini it tastes so much like pizza. This Crab-O-Licious original recipe is great with any type of lump crab meat or canned crab meat. So, yes, we do create our own recipes as well.
Directions: Preheat oven to 375 degrees. In large skillet, melt margarine over medium-low heat. Add zucchini, onion, salt, pepper, parsley flakes, garlic powder, oregano and basil; saute till tender. In medium sized mixing bowl, add egg and beat lightly. Add the mozzarella and cheddar cheeses and blend well. Add crab meat and set aside. When done sauteing, add to the egg and cheese mixture and fold together well. Spray a pie dish with cooking spray. Pat in the crescent rolls and add the crab and zucchini mixture. Bake at 375 degrees for 18-20 minutes. Serve this Crab Zucchini Pie recipe while it's good and hot! Serves 4. See more crab appetizer recipe's here! See one of our favorite Crab meat salad recipes, here. Check out some more of our Crab Meat Recipes, here. Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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