Crab Zucchini Pie

by Crab-O-Licious.com
(Pacific Northwest)

If you're kids love pizza, they'll love this Crab Zucchini Pie! This Crab-O-Licious original recipe is great with any type of lump crab meat or canned crab meat.

Try it out and let us know what you think!

Ingredients:

1 1/2 Cups-Crab Meat
4 Cups-Zucchini-sliced
1 Cup-Onion-sliced and chopped
1/4-1/2 Cup-Margarine
1/2 teaspoon-Salt
1/2 teaspoon-Pepper
2 Tablespoons-Parsley flakes
1/4 teaspoon each-Garlic Powder, Oregano, Basil
4 Ounces each-Mozzarella and Cheddar Cheese-shredded
2 Eggs
1-8 Ounce package-Crescent Rolls

Preheat oven to 375 degrees.

In large skillet, melt margarine over medium-low heat. Add zucchini, onion, salt, pepper, parsley flakes, garlic powder, oregano and basil; saute till tender.

In medium sized mixing bowl, add egg and beat lightly. Add the mozzarella and cheddar cheeses and blend well. Add crab meat and set aside.

When done sauteing, add to the egg and cheese mixture and fold together well.

Spray a pie dish with cooking spray. Pat in the crescent rolls and add the crab and zucchini mixture.

Bake at 375 degrees for 18-20 minutes.

Serve hot! Serves 4.