 From the Sea to the Table...It's all about Crab!
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Egg Drop Soup With Crab and Tofu
by Crab-O-Licious
What happens when you put crab meat, tofu and egg drop soup together? You get one healthy, flavorful and delicious pot of soup!
Directions: Mash the crab meat to break up any lumps. Beat the eggs. Cut the soft tofu into thin strips. Bring the soup stock to a boil, then, add the crab meat and tofu. Bring back to a boil; add the salt and pepper to taste. Add the cornstarch mixture to thicken the soup. Turn off the heat and stream in the beaten eggs. Stir to break up the egg and prevent from clumping. Serve this Egg Drop Soup With Crab and Tofu dish while it is good and hot. What I love about this recipe is that it's light, easy to make and flavorful. You can also add some fresh vegetables (mushrooms, green onions, snow peas...) and make it a great meal! We hope you enjoy this Egg Drop Soup with Crab and Tofu recipe, too. Enjoy! Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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