 From the Sea to the Table...It's all about Crab!
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Whiskey Crab Soup
by Debi Heather
Whiskey Crab Soup...Oh how this looks and tastes so familiar!...
Directions: Remove all shells from the crab meat. In a large, heavy saucepan, melt the butter over low heat and stir in the flour, mixing well with a wooden spoon. Add the sliced lemon and the cream. Stir the mixture until smooth and bubbly. Simmer over low heat for about five minutes. Add the whiskey and the fold in the crab meat and heat through. Correct the seasoning to taste. Spoon into heated bowls and sprinkle with a little paprika. *A similar soup is served at the Cliffhouse Restaurant in Bellingham, Washington. Thanks so much for this Whiskey Crab Soup recipe! Lo and behold! We "been there done that" at the Cliffhouse and absolutely love it! Been on the crave for it, too! Thanks again! Go back to Crab Soup Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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