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Crab Salad With Pimiento Mayonnaise
by Crab-O-Licious.com
Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful crab salad that makes this Crab Salad With Pimiento Mayonnaise Recipe a sensational lunch or a delightful and delicous light dinner. Makes 4 "Crab-O-Licious!" servings...
Combine the yogurt, mayo, pimientos, garlic, salt and cayenne in a blender. Blend until smooth. Scrape into a bowl and fold in the crab meat. Adjust the seasoning with salt and cayenne to your taste. Divide among 4 large plates and spoon salad on top. Serve with lemon wedges and Enjoy! Go back to Crab Salad Recipes Check out more Crab Meat Recipes, here! Go back to Crab Homepage! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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