 From the Sea to the Table...It's all about Crab!
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Crab Taco's
Love crab? Love taco's? Let's put them both together! Try this Crab Taco's Recipe, not just for something different tonight, but for something awesome!
Directions: Rinse frozen Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Steam the frozen crab legs in a large pot for 6 to 8 minutes, until heated through. When cool, use your crab shears to cut the shells open and remove the crab meat. Over an open grill or medium-sized pan on the stove, roast the bell peppers until blackened. Cool slightly. Seed and thinly slice peppers. Mix the sour cream, cilantro and lime juice together in a small bowl; set aside. To serve, divide the red pepper strips, cheese and crab meat between tortillas. Top with 2 tablespoons of the sour cream mixture. Serve with your favorite hot sauce, if desired. Enjoy the Crab Taco's! Go back to Crab Meat Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that may go well with these! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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