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Crabby Mac-n-Cheese
Crabby Mac-n-CheeseIngredients: 1 Pound-Elbow Macaroni 8 Ounces-Shredded Cheddar or Velveeta Cheese 4 Ounces-Crab Meat or Imitation Crab 3 Tablespoons-Butter Directions: Cook the macaroni aldente. Spray the casserole dish with cooking spray. Place the pasta in casserole dish. Melt butter and pour over pasta. Set aside and cover to keep warm. Finely chop the crab meat. Mix crab with pasta. Top with Cheddar or Velveeta cheese. Heat in oven at 350 degrees for 20 minutes or until cheese is nicely melted. This crabby mac-n-cheese recipe serves 4.
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