 From the Sea to the Table...It's all about Crab!
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Crab-Stuffed Zucchini
by Crab-O-Licious.com
Wondering how to use up all those zucchini's growing in your garden? There's always ways to use them up with crab in your recipe. Try this Crab-Stuffed Zucchini Recipe. This is a great crab appetizer recipe that will help you get rid of the excess zucchini's from your garden this summer and use them in a creative and delicious way. Give it a try once, we know you'll try it again and again!...Just don't forget to pass this one on to your friends and family!
Preheat oven to 350 degrees. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Next, scoop out the pulp, leaving zucchini shells. Chop the pulp and mix with remaining ingredients. Use only 1/2 cup of the mozzarella cheese. Place the zucchini shells in a baking dish coated with nonstick cooking spray and fill each with crab meat mixture. Note: It will overflow the shells. Top with the rest of the mozzarella cheese and bake 20 to 30 minutes, or until the mozzarella is lightly browned. We hope you enjoy this Crab-Stuffed Zucchini recipe. Check out some fabulous Crab Salad Recipes, here! Check out more Crab Meat Recipes, here! Go to back to Crab Appetizer Recipes and find some more great ideas! Go back to our Crab Homepage! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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