 From the Sea to the Table...It's all about Crab!
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Deviled Crab Recipeby Crab-O-Licious.com
This deviled crab recipe is a classic made with canned crab meat. Use fresh if you have it!
Directions: In medium sized sauce pan, melt the 2 tablespoons of butter or margarine. Stir in the flour. Add milk and hot pepper sauce, stir and cook until thickened and bubbly. Stir in the crab meat, chopped hard boiled egg, cheese, pimiento and mustard. Stir well. Spoon into 10 ounce casseroles or coquille shells. Toss bread crumbs with the 1 tablespoon of melted butter or margarine and sprinkle over casseroles and top with almonds. Bake at 375 degrees for about 20-30 minutes or till the top is browned. This deviled crab recipe serves 4. See our favorite Crab Meat Recipes, here. Go back to Crab Appetizer Recipes and find some more great crab starter ideas! Check out some of our Crab Salad Recipes that will go well with these crab soups! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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